The Club Teleskop and the Junge RambaZamba transform the stage into a large kitchen this season and test their most important recipes – whether for life or, quite literally, for cooking and eating. They experiment, add spices, write things down, design, taste, discard ideas, and build them up again.
14 young people aged 12 and up invite the audience to think about big questions: What do we actually like the taste of, and what don’t we like? Which recipes do we know, and what do they mean to us? Which ones do we keep, and which ones urgently need to be rewritten?
Created and performed by
Daniel Beesk, Ella Willeke, Fiete Boeken, Friederike Rühmann, Hanna Nguyen, Henri Kamisch, Junis Scheffel, Kseniia Bokanova, Leander Schulte, Luzia Grünheit, Oskar Flamm, Patrick Stocklaß, Rose Migsch-Sharpe, Vida Hunt-Hurle
Artistic Direction (Stage Design & Theatre Education)
Jeanne Louët, Anne-Sophie Brunold, Alexander Kuen
Music Jaime Pazos
Assistants Marlene Bakker
Stage Design Julika Haring
Documentation / Video Technology Yannick Papenfuß
Photos Kathleen Kunath, Zé de Paiva
Technical Support Jerry Geiger
A project of GRIPS Werke e.V. in cooperation with the GRIPS Theatre, the Rambazamba Theatre, the Comenius School, and the Youth Cultural Center M24, funded by ASSITEJ as part of the program “Kultur macht stark” (“Culture Makes You Strong”).
